Food of Mysore
The cuisine of Mysore has a distinct influence of Udipi cuisine on its dishes. One of the most famous items here is the traditional sweet, Mysore Pak. Other than this, Mysore's platter is brimming with authentic, traditional and local cuisines. These include Idli, Dosa, Shavige Bath, Pongal, Chutneys and Pickles, Vangi Baath (rice with Brinjal curry), Bisi bele bath (a spicy preparation of rice) as well as a number of sweets such as Payasam, Jalebi, Rave Unde, Ladoo and more. Indian filter coffee and Adike (Areca nut) with Betel leaf are also popular items.