Authentic local cuisine made from the Coorgi crops has a completely different flavour which would not have been encountered by most tourists before and is a must try. One might also find the many delicacies of the state's cuisine such as Dosa, Bisi Bele Bath, Akki Roti, Jolada Roti, Idli, Vada, Sambhar, Kesari Bath, Ragi Mudde, Uppittu, Vangi Bath and traditional and local sweets like Mysore pak, Obbattu, Dharwad Peda, Chiroti etc .
Here are the top 3 restaurants in Nagarhole National Park: