Food of Wayanad

A blend of influences from Arab, Brahmin, Zamorin, and Chirakkal food cultures makes Wayanad a flavorsome hot-pot. The North of Wayanad is also popular for its Konkani fares. Some of the must try dishes here are Dum Biryani, Malabar paratha, Pathiri or rice bread, and ghee and saffron rice. You will also find popular items such as Ghee Roast Dosa, Appams and Idlis as well as Toddy, a locally fermented alcohol beverage made from palm tree and coconut palms.

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