Food of Madurai
Madurai is often referred to as the food capital of Tamil Nadu, given the huge variety in styles, cuisines, genres and sizes that it offers. In Madurai, you can taste the most authentic of traditional delicacies as well as indulge in fast food, Bengali, Italian, Chinese and North-Indian cuisines. Also, the food is lip smacking all though its streets to the elaborate restaurants.
The local delicacies include Paruthi paal, jigarthanda, panangkarkandu paal and chettinadu varieties like appam, kuzhi paniyaram, etc. as well as beverages like Paruthi, Jigarthanda as well as the popular Filter coffee . Other than these, find local favorites from all over Bengal Fish curry, Pizzas, Chaats, Fish and Chips, Gulab Jamuns, Samosas, Butter Chicken, Tandoori Chicken and lots more.