Food of Coorg

Coorg is the home of authentic Kodava cuisine. Like most areas in and around the town, the platter revolves around the staple rice. A speciality of the area is Sannakki, a fragrant kind of rice. Non-vegetarian preparations of pork, meat and fish are also popular.

Other local favorites include Akki Oti (Rice chapatis), a huge variety of Pattus (a steamed dish), Pulvas, preparations of pork, dried fish, crab meat, Baimbale Curry (a preparation of Bamboo Shoots), Kumm Curry (a preparation of wild mushrooms) and Chekke curry (made using unripe jackfruit). Also find a wide range of teasing chutneys here, as well as unique pickles of pork, fish, mushrooms, bitter orange and tender bamboo.

A number of restaurants also serve many vegetarian dishes along with typical Indian, Chinese, Continental and Tibetan cuisines as well as popular South-Indian cuisine consisting of dishes like dosa, vada, idli, sambhar and rasam.

Here are the top 4 restaurants in Coorg:

1. Malaya Restaurant

Opposite the Golden temple, Bylakuppe, India 
Himalayan
7AM-9PM
INR 120-180

2. Atithi Restaurant

Mysore Madikeri Main Road,ÊNear City Police Station, Chickpet,Madikeri,Karnataka 571201 
Indian
7AM-10PM
INR 30-100

3. Coorg Cuisine

Stuart Hill,Madikeri, Karnataka 570201 
Asian
12PM-4PM & 7PM-10PM
INR 100-250

4. East End Hotel

Behind East End Petrol Pump,General Thimaya Road, State Highway 88,Madikeri, Karnataka 571201 
South-Indian

Coorg Photos

Coorg, Karnataka
Abbey Falls - Pride of Coorg


The entrance of the Tibetan Buddhist Golden Temple and monastery
Golden Temple (Namdroling Monastery)

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