Hyderabad is known for the grandeur, richness and flavours of the Mughal and Nawabi cuisines fund here. The city also fosters traditional and staple South-Indian preparations. The Hyderabadi Biryani
is the highlight and the centre of the cuisine here with rich, colourful garnishing and an elaborate method of preparation. The cuisine of the city, though houses much more, is almost synonymous to this dish.
Other than these the other local specialities include Pathar ka Ghosht, Nahari, Haleem, Double ka Meetha, Kheer, Mirchi ka Salan, Falooda, Irani Chai
and more. Equally sparkling is the street food culture here with the lip-smacking Kachori, Samosa, Aloo Mirchi, Dahi Puri, Pani Puri and Sev Puri
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