Goa is home to everything refreshing, zesty, exotic and colourful. And this includes Goan food. The food here is a blend of Konkani, Hindu, Portuguese and Catholic cuisines, providing wide and vibrant choices. Seafood, coconut milk, rice and local spices are the main elements of Goan cuisine and fish, curry and rice form the staple food. Goan food with its unique combination of coconut, rice, and spices form a rich Portuguese as well as South Indian cuisine.
Seafood like prawns, lobsters, crabs, pomfret fish, clams, ladyfish, mussels, and oysters is used to make a variety of curries, fries, soups and pickles. Fish curry, fried fish, fish cutlets are just some of the items that you must savour in Goa.
Goa also offers a variety of options to vegetarians, however, don't expect a lot from it.Food
Making your food hunt easier here are some famous restaurants which you may visit -Beach Shacks
Thalassa for Greek Salads and Grills, La Plage for French Mediterranean Cuisine, Brittos, a plethora of Seafood and Multi-Cuisine, Souza Lobo for Goan Seafood dishesRead more about Beach Shacks Of GoaRestaurants
Waves for Seafood and Italian Cuisine, Zeebop for Goan and North-Indian Cuisine, Home for European Cuisine, Smugglers Inn for British Cuisine, Bean Me Up for American, and Kamaxi Hotel for Goan foodRead more about Traditional Goan Cuisine