Split Restaurants

The rich Dalmatian cuisine is all about fresh ingredients and seasonings. Local food in Split is varied and unique, sue to the influences of various cultures brought in by invadors. Some of the dishes to try here are pasticada, local paradizet, and fresh fishes, along with local sweets and cakes. pag cheese is a Croatian speciality and must definitely be tried. Some top restaurant picks are Fife, Uje Oil Bar, Kadena, and Konoba Hvaranin. Your trip to Split nis incomplete until you try some local wine here, the best of them being Plavac Mali, Posip and Malvazija. Local red wine and pag cheese is an unbeatable combination that shouldn't be missed at all. Also, try finding grappa, another local liquor loved by Croatians. Food in Split is quite pocket-friendly, and you can easily fill your stomach with Dalmatian delicacies under 50 Kuna.