Food of Gangtok
Gangtok is home to almost everything that the cuisine of this area has to offer in its most rich, splendid, authentic form with a flattering variety of options. What is impossible to miss in Gangtok includes Momos, Thukpa, Wonton, Gyathuk, Thenthuk and more, along with a Sikkim style meat patty called Shah-Phaley.
Along with this you get to choose from a huge variety of authentic soups almost unique to the area. Chang is a locally made alcoholic beverage and is a must try while here. Authentic Tibetan and Indo-Chinese cuisines are also available in the restaurants and must also be tried.