Street Food in Singapore, Singapore Overview

Often blending Malay, Chinese and Indian flavours, Singapore’s street foods are cheap yet vibrantly delicious. Kaya toast, Hainanese chicken rice, wanton noodles, char kway teow, nasi lemak, paratha curry, carrot cake, and laksa soup are well-loved by locals and tourists alike. Hawker centres like Chinatown Market, Maxwell Food Centre, Tiong Bahru Market and Little India are great for grabbing bak chor mee, prawn mee, satay, oyster and cakes, biryani, rojak, and sweets.

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