Ipoh is Malaysia's lesser known food capital, with Chinese, Malay, and Indonesian delicacies aplenty. The rice noodle specials include Sar Hor Fun, Hor Hee, and Hakka Mee. Choose from a variety of protein ranging from chicken, pork, mutton, fish, prawn, or beef. The famous Ipoh White Coffee is a must-try, along with the Heong Peng biscuit and soybean pudding. For a culinary adventure, try eating the famed Durian fruit!
There are many Western and continental restaurants that serve burgers, fries, and other American food. Themed French and Italian cafés are a charming evening stop. Stop by the F.M.S. Bar and Restaurant - Malaysia's oldest restaurant - for some white coffee and bread.