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Tags : Church & Cathedral
Timings : 24 hours
Time Required : 1 - 2 hours
Entry Fee : No entry fee
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CHIJMES (pronounced 'chimes'), located in the Downtown region of Central Singapore, is a former convent, now known for its luxuriant food and beverage scene in the heart of the cosmopolitan. Acronym for the Convent of the Holy Infant Jesus Educational School, this historic complex came into existence as a Catholic convent school in 1852 and was formerly referred to as the Convent of the Holy Infant Jesus. The imposing precinct has been refurbished to its original architectural glory with the former classrooms and halls metamorphosed into hip cafes, suave bars, and themed restaurants.
Within the complex is housed the Caldwell House which was constructed in 1840 and stands intact as a wedding hall today. The CHIJMES Hall, a Gothic-style Chapel, provides a backdrop for several functions, while the large courtyards and lawns turn into a throbbing arena during the private events, theatrical and music shows. The stunning architectural edifice was once a girl's school run by French Catholic nuns, which included three schools, an orphanage, a chapel and the nun's apartment. In spite of the bustling commercial sites that sit here today, CHIJMES has retained its sense of serenity and peacefulness. The building is frequented by locals and tourists alike to sample the different cuisines, shop to their heart’s content, and take in the history of the building. The unique architectural style, delicious dining options, and electric entertainment stages make CHIJMES a well-loved location in the Garden City.
1. Ashino
This concept restaurant by Chef Taku Ashino is known for its ‘Shari-Sushi’ rice, cooked in an iron kettle with special water flown in from Mt Fuji. The painstaking cooking process is worth it – the flavour profile of the fish and rice are intricate, delicate, and seem to melt-in-the-month. Connoisseurs of fine sushi are bound to fall in love here!Ambience: Fine dining
Cuisine: Japanese
Must-try: Lunch Omakase special
Timings: Tuesday – Sunday: noon – 2:30 PM, 6:00 PM – 11:00 PM, Monday: closed
2. Carnivore Brazilian Churrascaria
This Brazilian joint has a group of skilled passadors (meat-waiters) that grill and prepares barbeque cuts right at the table, so patrons can choose the cut and doneness themselves. With an array of rich sauces, vegetables, and 15 different cuts of meats, this traditional South-American restaurant aims to impress the carnivores!Ambience: Lively casual dining
Cuisine: BBQ/ Brazilian
Must-try: Feijoada (black bean pork stew), Pão de Queijo (cheese bread)
Timings: 6:00 PM – 11:00 PM everyday
3. Coriander Leaf
Helmed by Chef Samia Ahad, Coriander Leaf serves Asian comfort food elevated to a whole new level. The menu classifies items by taste profile and not geographical region, allowing a truly pan-Asian mix-and-match dining experience. Patrons can choose Fresh, Familiar, Spicy, Umami, or Sweet dishes to embark on a culinary journey!Ambience: Family dining
Cuisine: Pan-Asian
Must-try: White rabbit ice cream sandwich, signature frontier chicken
Timings: Monday – Friday: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM, Saturday: 6:00 PM – 10:30 PMSunday, Public holidays: Closed
4. Gyu-Kaku Japanese BBQ Restaurant
This Japanese restaurant serves heartwarming Yakiniku delicacies made with buttery, nutty Wagyu beef. The grills are served with a platter of vegetables and sauces, and patrons can choose their favoured cut. The seafood options are worth a try too.Ambience: Family dining
Cuisine: Japanese BBQ
Must-try: Wagyu premium loin, Horenso salad
Timings: Monday – Friday: 12:00 PM – 2:30 PM, 5:30 PM – 11:00 PM, Saturday, Sunday, and public holidays: 12:00 PM – 11:00 PM
5. Ikkousha Ramen
This ramen restaurant uses pork bones in its broth, contributing to the unique flavour and rich aroma. Chef Kousuke Yosjimura’s masterful pork broth combined with the finest meats, vegetables, perfectly runny eggs, and fresh ramen noodles makes a winning dish!Ambience: Casual dining
Cuisine: Japanese
Must-try: Tonkotsu special Shio, red ramen
Timings: Monday – Saturday: 11:30 AM – 10:00 PM, Sunday, public holidays: 11:30 AM – 9:00 PM
6. IndoChine CHIJMES
This branch of the IndoChine chain of restaurants serves finger food and tapas from Vietnam, Laos, and Cambodia. The alfresco dining space is bright and refreshing and combined with the fine wines and tapas, it’s a win in our books!Ambience: Cozy fine dining
Cuisine: Asian
Must-try: Pomelo and Tiger prawn salad, grilled lemongrass chicken of Savannakhet
Timings: Sunday – Thursday: 12:00 PM – 3:00 PM, 5:00 PM – midnight, Friday, Saturday, eve of public holidays: 12:00 PM – 3:00 PM, 5:00 PM – 1:00 AM
7. Kome Bar
This sushi bar serves creamy avocados, shrimp, crabs, scallops, and other fillings in delicious rice, paired with sake that packs a punch. The in-house sauces elevate the rolls to another level! The miso rolls and dons are popular here – the dishes are easy on the pocket too, which makes it a quick lunch spot.Ambience: Chic casual dining
Cuisine: Japanese
Must-try: Salmon Ikura Don
Timings: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM everyday
8. Konjiki Hototogisu
Chef Atsushi Yamamoto – who has been awarded the ‘No. 1 Ramen of Japan’ title – heads this ramen wonderland that specializes in unique flavour combinations, freshly made noodles, and local produce. This Michelin-starred ramen joint is popular among locals and tourists alike – who doesn’t enjoy a hot bowl of noodle-y goodness?Ambience: Fine dining
Cuisine: Japanese
Must-try: Sawara Oyster Ramen
Timings: 11:30 AM – 10:00 PM everyday
9. Lei Garden Restaurant
This two-time Michelin-star winning restaurant redefined the Chinese fine dining in Singapore, with its experimental cuisine that tastes divine. Nicknamed the ‘Celebrities’ Diner,’ the restaurant is frequented by movie stars and socialites – don’t be surprised to bump into Singapore’s whos-who here!Ambience: Fine dining
Cuisine: Chinese
Must-try: Sauteed pork with lotus root, baked chicken with sea salt, sweet sesame dumpling
Timings: 11:30 AM – 3:30 PM, 6:00 PM – 10:30 PM everyday
10. Lei Yard
One of the pioneering Michelin-starred restaurants in Singapore, this alfresco dining concept space serves Asian specials with an international twist – the Chinese dishes are made contemporary to provide a unique palette to patrons. Dining under the stars at this restaurant is sure to be romantic!Ambience: Alfresco fine dining
Cuisine: Asian
Must-try: American Sea Whelk soup with yam rhizome and wolfberries, crispy roasted pork, barbequed Peking duck
Timings: 11:30 AM – 3:30 PM, 6:00 PM – 10:30 PM everyday
11. New Ubin CHIJMES
This Singaporean restaurant brings the best of the Garden City’s food under one roof – from crab and lobster specials to Peranakan delicacies. New Ubin delivers the unique flavour profile of the local cuisine with a modern twist – this is the best of both worlds!Ambience: Casual dining
Cuisine: Singaporean
Must-try: Heart attack fried rice, Hokkien Mee special
Timings: 11:00 AM – 3:00 PM, 5:30 PM – 10:30 PM everyday
12. Paprika & Cumin
This sleek, sophisticated bar and restaurant serve the iconic Singapore Sling, the famous cocktail named in honour of the Lion City. The seafood options are scrumptious, while the cut and aged Australian and Japanese steaks are luxuriant and succulent.Ambience: Fine dining
Cuisine: Western
Must-try: Singapore Sling cocktail, Chilean codfish and scallops
Timings: 4:00 PM – 2:00 AM everyday
13. Privé
This cosy café has an impressive alfresco section, with a gorgeous green archway and succulents. The menu comprises mostly of comfort food that one can’t go wrong with. The Wagyu burgers and pizzas are a crowd favourite, while the bar serves concoctions and brews fit for a party.Ambience: Casual dining
Cuisine: American/Modern
Must-try: Superfood bowl salad, Hainanese chicken rice
Timings: Monday – Thursday: 11:30 AM – midnight, Friday, eve of public holidays: 11:30 AM – 1:00 AM, Saturday, public holidays: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 12:00 AM
14. Renga-Ya
Renga-Ya’s claim to fame is their authentic Yakiniku (Japanese BBQ) cuisine. Experienced chefs work with the best Wagyu beef available to produce the most scrumptious steaks and tartare at this restaurant. Paired with sake and whisky, this is bound to be an unforgettable meal!Ambience: Fine dining
Cuisine: Japanese
Must-try: Renga-Ya Wagyu platter, tenderloin steak
Timings: Monday – Saturday: 12:00 PM – 2:30 PM, 6:00 PM – 11:00 PM, Sunday: 12:00 PM – 2:30 PM, 5:30 PM – 10:30 PM
15. Señor Taco CHIJMES
This street food joint serves spicy, flavour-packed Mexican delicacies with fresh vegetables and punchy sauces. A kids’ menu and play area is available for families. We recommend celebrating birthdays and other occasions here – the piñata game is fun!Ambience: Street food casual
Cuisine: Mexican
Must-try: Fajitas, rice bowls
Timings: Monday, Tuesday: 5:00 PM – 11:00 PM, Wednesday: 5:00 PM – midnight, Thursday: 12:00 PM – 3:00 PM, 5:00 PM – midnight, Friday: 12:00 PM – 3:00 PM, 5:0 PM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:30 PM
16. TATSU
This Teppanyaki restaurant is famous for its dynamic chefs that prepare meals right in front of patrons, allowing for a uniquely interactive dining experience. The afternoon sushi specials are perfect pocket-friendly options, while the dinner specials are luxurious and flavourful.Ambience: Casual
Cuisine: Japanese
Must-try: Flambé Wagyu, lobster in special sauce
Timings: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM everyday
17. The Modern Izakaya
With a glasshouse bar and an alfresco dining area, this contemporary Japanese bar serves an array of meats cooked over a traditional grill with bincho charcoal. The menu has a wide range of contemporary dishes with a twist – think caviar over salmon paired with lip-smacking sake served in a traditional masu cup!Ambience: Casual dining
Cuisine: Asian/Japanese
Must-try: Sake, Shonchu
Timings: 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM everyday
18. TONKATSU by Ma Maison
This restaurant specializes in Rosu Katsu (loin) and Hire (fillet) cutlets. The signature ageing process with a luxuriant marinade produces rich, complex textures and juicy meat. Served with a crunchy, golden-brown fry, the cutlets are perfectly seasoned and succulent. This Japanese-fusion restaurant’s lunch specials are a must-try – they’re easy on the pocket too.Ambience: Antique fine dining
Cuisine: Japanese
Must-try: Unagi special set (Kamado unagi-rice, pickles, pork loin, fillet cutlets, Nyumen), Korubuta Rosu KATSU (deep-fried black pork loin)
Timings: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM everyday
19. Whitegrass
This lavish restaurant helmed by Chef Takuya Yamashita fuses classic French and Japanese flavours together to produce uniquely tasty dishes made with fresh, locally sourced produce. With a seasonal dinner menu that caters to eclectic palettes, each course is paired with rich wines and other beverages to elevate the dining experience.Ambience: Luxurious
Cuisine: Modern
Must-try: Eight-course dinner special
Timings: Tuesday – Saturday: 6:00 PM – 9:00 PM, Sunday, Monday: Closed
20. Hvala
This modern teahouse prides itself on sourcing the best tea directly from farmers. The matcha concoctions and dishes from HVALA are famous for being delicious and sustainable. The minimalist setup adds to its charm, and the brews speak for themselves!Ambience: Minimalist chic
Cuisine: Japanese
Must-try: Matcha latte
Timings: 9:30 AM – 9:30 PM every day
Ambience: Minimalist2. The Winery Tapas I Bar
Cuisine: Modern, Western
Must-try: Tap beers with cheese platter
Timings: 3:00 PM – 12:00 AM every day
Ambience: Cozy3. The Single Cask
Cuisine: Spanish
Must-try: Paella, oyster tapas, ham croquetas
Timings: Sunday – Thursday: 5:00 PM – 2:00 AM, Friday, Saturday: 5:00 PM – 3:00 AM
Ambience: Luxuriant cozy4. The Berlin Bar & Restaurant
Cuisine: Western
Must-try: Whisky cocktail
Timings: Monday – Saturday: 5:00 PM – 12:00 AM, Sunday: closed
Ambience: Dance bar/fast casual5. Moa Tiki Bar & Grill
Cuisine: European
Must-try: Four cheese pizza, Berlin’s platter
Timings: Sunday – Tuesday: 5:00 PM – 2:00 AM, Wednesday, Thursday: 5:00 PM – 3:00 AM, Friday, Saturday: 5:00 PM – 4:00 AM
Ambience: Casual6. Harry’s
Cuisine: Western
Must-try: BBQ pork ribs, tapas
Timings: 12:30 PM – 12:00 AM every day
Ambience: Sports bar7. El Mero Mero
Cuisine: Western
Must-try: Signature wings, Margherita flatbread, sticky date toffee pudding
Timings: Sunday – Thursday: 12:00 PM – 1:00 AM, Friday, Saturday: 12:00 PM – 2:00 AM
Ambience: Contemporary8. Bobby’s Restaurant & Bar
Cuisine: Mexican
Must-try: Baja fish tacos, Hamachi and coconut ceviche
Timings: Sunday – Thursday: 5:00 PM – 11:00 PM, Friday, Saturday: 5:00 PM – 11:30 PM
Ambience: Wild-West-themed9. Anglo Indian Café and Bar
Cuisine: American
Must-try: Buffalo wings, Baby back BBQ ribs
Timings: 5:00 PM – 2:00 AM every day
Ambience: Fine dining10. Giardino Pizza Bar & Grill
Cuisine: Asian
Must-try: Chicken Tikka masala wrap, Tandoori fish
Timings: 12:00 PM – 11:00 PM every day
Ambience: Casual
Cuisine: Italian
Must-try: Pork snail sausage, Misto Carne pizza
Timings: Monday – Thursday: 5:00 PM – 11:00 PM, Friday: 5:00 PM – midnight, Saturday: 12:00 PM – midnight, Sunday: 12:00 PM – 11:00 PM
Timings: 9:30 AM - 9:30 PMGlasshouse
Timings: Monday - Friday: 8:00 AM - 5:00 PM, Saturday - Sunday: 9:00 AM - 6:00 PM