Kolkata has been known to start the culture of eating out among Indians. With that to its credit and being a glittering and colourful city, Kolkata offers one more choices than they can ask for. However, the town is best known for local Bengali cuisine that one must indulge in, while here. Most of the Bengali cuisine food revolves around rice and fish, and you will find many version and delicacies of these. Try the Macher Jhol
and the Phuchka,
your very own 'golgappa' or 'panipuri'.
Also, the Bengali sweets, popular all across is something you just cannot miss. Find them here in there most authentic and delicious form. Do try Rashogulla, Chamcham, Rasmalai, Shondesh, Cream Chup and other Bengali sweets.
Apart from Bengali cuisine, one can also enjoy fine English cuisine, continental, North Indian cuisine, South Indian cuisine, Mexican and Italian cuisine at various restaurants spread across the city. You will also find an instance of Tibetan food, with Momos and Thuppa being quite popular and widespread in the city.
Kolkata is also the place where Indian-Chinese cuisine started. Indian Chinese cuisine is basically Indian style preparation of Chinese dishes, typically having a lot of spices and imparted with a very strong flavour. Hence, you can enjoy this blend in its very own hometown.Read more about Street Food in Kolkata