Food of Patna
Patna is a land of delectable cuisines most of which are predominantly vegetarian. Litti Chokha is the introduction to the staple diet of the town. It is a savoury wheat and sattu ball dipped in ghee. The ball full of spices and a mix of several flavors, is served with cooked and mashed vegetables.
The regular food consist of seasonal vegetables and pulses, cost of which keep varying depending on their availability. Everyday food regulates around roti, daal, bhaat and sabzi.
In addition to this, local people are extremely fond of mutton, fish and fried chicken dishes. The flavors are inspired from Bengali and North Indian cuisines and are a lip-smacking fusion.
In addition to this, Patna has a special fondness for sweet dishes. Naivedyam is a popular dish made from besan and dry fruits. Other famous sweets are Chandrakala/ Gujjia, Khaja, Kesar Peda, Dal Peda, Malpua, Parwal ki mithai etc.
Local fast food snacks include Chana Ghugni, Samosa, Jhaal Mudi, Choora, Thekua etc. Kalakand is another delicious preparation from condensed milk, which is a must try other than Anarsa. Sattu Pani and Lassi are popular beverages.