Bodhgaya, being a religious centre does not offer a lot of options when it comes to non-vegetarian food or alcohol. However the town sustains quiet a variety from Tibetan dishes, Italian dishes including pastas and pizzas, Thai cuisine, Korean cuisine to traditional Bihari Cuisine. Gaya is also famous for its sweets and is the place of origination for a number of the same. The main sweets here are Enursa, Tilkut, Khaja, Lai and Kesariya peda all of which are exclusive to Bihar. Other Bihari dishes like Sattu ka roti, Litti-chokha, Pua, Marua ka roti, Chana Bhuja, Aaloo Kachalu etc. are also easily available here.