Haldia

Since you are visiting West Bengal, make sure to witness the grand Durga Puja. It is one festival which is celebrated with vim and vigour, especially in Bengal. It is a festival of Hindus in which they remember and worship Durga Maa. In a ten day affair, various pandals are decorated throughout the city and people dress in traditional attire to pay respect to their deity. All areas are lightened up and fairs are also organised which are enjoyed by people of all age groups.
You can enjoy a variety of Bengali delicacies and shop for handicrafts in these fairs. People celebrate by visiting their relatives and shopping for the festival. On the last day, the effigies of the God, dressed in fine clothes, are immersed in water. The zeal and devotion of Bengalis during this time is something you should definitely witness.This festival takes place in the beginning of October.

The cuisine in Haldia is mainly traditional Bengali cuisine, dominated by preparations of Fish, Rice and Meat. Also one finds strong hints and flavors of spices, popular in the region, such as kalonji, fennel, cumin, black mustard seeds, fenugreek, in the food here.
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Day 1- Reach Haldia by morning and check into your hotel. After having breakfast, you can start your day by visiting Haldia Dock and Port. It is located near to the heart of the city so, it will take around two to three hours to go through the entire port. On your way to lunch, you can see the Matangini's Statue. After this, in the evening, to get a beautiful view of the sunset and to relax your mind, you can head out to Balughata Riverside Sunset Point.
Day 2- Start early morning to visit Gopaljew Temple. You can also go to Muktidham Temple as per your choice. Make sure to start early to avoid traffic and crowd. After this, have lunch and head out to Sataku, Japenese town in Haldia. Enjoy there till late evening. On your way back, you can relish the serene view from Marine Drive.
Day 3- Early morning, you can start your day by visiting Tamluk Rajbari. Since it is located far from the city, it will take around three to four hours to explore the place including the travel time. Then, have lunch and you can end your trip by visiting Ramjew Temple.

Simple lifestyle of people. Beautiful city with some unique places to explore like Haldia Port.

Scorching summers and harsh winters. No adventure sports.

Haldia has many temples so, the place is great for religious people. Good for those who want to know Bengali culture.

Haldia witnesses extreme temperatures. The summers are too hot and the hottest month is considered to be May. Monsoon hits the city by the month of June. Heavy rainfall is observed till September. The temperature comes down slightly but high humidity makes it uncomfortable to explore the city. From October onwards, the mercury starts hitting the bottom. The best time to visit is on the onset of winter, around October to December.
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The cuisine in Haldia is mainly traditional Bengali cuisine, dominated by preparations of Fish, Rice and Meat. Also one finds strong hints and flavors of spices, popular in the region, such as kalonji, fennel, cumin, black mustard seeds, fenugreek, in the food here.
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Haldia is located in Purba Medinipur in the state of West Bengal. It has its own railway station located at a distance of around 4 km from the main city and connected to prominent cities of India. However, there is no airport in the city. The nearest airport is the one in Kolkata. So, if you choose air transport, you will have to travel to Kolkata first to reach the city. Regular buses are also available connecting Haldia to cities like Kolkata.
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The top things to do in Haldia are Mahishadal Rajbari and Goplajew Temple, Marine Drive, Haldia, Sataku, Haldia Dock and Port, Tamluk Rajbari, Muktidham Temple. You can see all the places to visit in Haldia here

The top places near to Haldia are Kolkata which is 67 km from Haldia, Digha which is located 71 km from Haldia, Raichak which is located 21 km from Haldia, Bakkhali which is located 55 km from Haldia, Talasari beach which is located 77 km from Haldia