Tourist places in Tamil Nadu

The packages for Tamil nadu start at INR 3000 which can be further customized based on number of people, days, hotel category, vehicle type and customizations. You can have a look at all packages here

The top things to do in Tamil nadu are Rameswaram, Yercaud, Kodaikanal, Ooty, Chennai, Auroville. You can see all the places to visit in Tamil nadu here

Tami Nadu is an ideal holiday destination for families, honeymooners, adventure travellers, wildlife enthusiasts, history aficionados and backpackers.

The best time to visit Tamil Nadu is during the winter season, i.e. from November to February when the temperature is relatively low, and pleasant to explore the attractions in the state. Monsoons bring torrential downpour which makes it an inappropriate time to travel through Tamil Nadu. Summer, however, is perfect for exploring the hills stations. Tourists can pick the region they wish to see according to the season because offseason visits could be extremely inconvenient for some.
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People of Tamil Nadu believe that serving food to another living being, be it humans or animals, is a service to God himself. Therefore, they are incredibly generous when it comes to food, whether it is in their homes or temples or even restaurants. Traditionally, this south Indian cuisine is served on a banana leaf, and people sit on the floor to eat. A typical meal consists of Rice, Sambhar(Curry), two types of vegetables, curd and a pickle. Dosas, idlis, Upma, Parota, Sambhar, Rasam, Pongal, are the dishes with which the cuisine of Tamil Nadu is identified. Payasam, Kesari, Sweet Pongal are the sweet treasures of this cuisine. Filter coffee is a speciality of the south-Indian cuisine. The making of filter coffee is like a ritual; the coffee beans are first roasted and then powdered. They then use a filter set, few scoops of powdered coffee and enough amount of boiling water is added to prepare a very dark liquid called the decoction. A 3/4 mug of hot milk with sugar and a small quantity of decoction is then served in Dabarah, a unique Coffee cup.
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