Food of Kozhikode
With a blend of Arab and Malabar cuisine, Kozhikode is famous for its meat dishes and desserts. A connoisseur of food should never miss, Erachi Pathiri (soft rice bread with meat fillings) and Erachi/Meat curry, Kuzhi Mandhi (prawns, mutton, chicken and fish), Kozhikode pav bhaji(special chicken gravy fillings) and Aradika (rice flour and mussel). If you are a vegetarian, you could always opt for the option of traditional Kerala Sadhya. A concoction of mussels in rice flour cooked in the shell called Arikadaka is equally special. Another thing that should make it to your list of desserts is Calicut Halwa available across many bakeries. Biryanis are cooked delicately, and Kozhikode famous for its Malabar style recipe.
Aval milk(beaten rice, nuts, fruits and milk), Sulaimani( black tea with a punch of lemon) and kulukki sarbath(special lemonade with fruit flavour and khus khus) are the unique renowned drinks. Kozhikode is also famous for its snacks varieties like Adda(wheat or rice roll with coconut and sugar filling) and Pazham nirachathu( banana fry coconut filling), Mutta Mala and Mutta Surka (sweets made of egg) and chatti pathiri(soft rice bread with sweet nut fillings).