Food of Kanyakumari
In Kanyakumari, much of what is prepared is done so with a generous use of spices and an essential garnish of coconut. Hence, one can sense these two flavours distinctly in almost all the food here. Other than these, do enjoy delicacies of freshly caught fishes, as well as typical South-Indian platters in one of their most authentic and lip-smacking forms. Typical South-Indian delicacies that one must try include Idli, Dosa, Chutney, Vada, Sambhar, Rasam, Upma, Sweet Pongal, Payassam, Kesari and more. One also finds North-Indian, Gujarati, Chinese, Rajasthani cuisines here.
Please note: Even though it is a famous tourist spot, one cannot find many restaurants that serve western cuisines.