Food of Chettinad
Unlike a lot of other places that offer indulgence to your eyes, Chettinad also teases your palate. Some of South India's most celebrated and rare dishes come from this region. The chief among them are Ukkarai, Kandarappam, Karupatti Paniyaram, Kavanarisi, Pal Paniyaram, Thenkuzhal and Seepu seedai among many others. Another very popular dish of the region is the 'Chicked Chettinad'.