Food of Cirebon
Cirebon?s coastal nature ensures that seafood is an important aspect of its cuisine. Local delicacies such as prawn crackers and several varieties of salted fish are common fare throughout Cirebon. Variants of rice mixed with beans, sprouts, and tofu are also served at eateries across the city. The tradition of gifting food to others, known as ?oleh-oleh?, has seen Cirebon cement its reputation as a culinary destination. Ayam Panggang, or barbecued chicken marinated in a heady blend of local spices is also a favourite amongst the locals.