Food of Vancouver

Vancouver is famous for its multicultural food spots, and its delectable West-Coast seafood. Because of its cosmopolitan nature, it has a large number of fusion restaurants. This has created a hybrid cuisine in Vancouver, with no fixed dish dominating the area. Tourists can find tandoori chicken next to a poutine shop, which in turn can be next to a Japanese ramen shop. There are also plenty of gastro pubs, and wine bars, with plenty of options for any foodie.

Food for Indians in Vancouver

The best spots for Indian food in Vancouver are Salam Bombay,Maurya Indian Cuisine and Viji?s. For Jain food, tourists can look at Sargam House Restaurant, Heirloom Vegetarian Restaurant and the Acorn Restaurant.

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