Food of Sonamarg

Sonamarg's cusine is not very diverse but derives most popular delicacies from a typical Kashmiri cuisine. Local cuisine includes Syoon Olav (Meat with Potatoes cooked in spicy gravy), Marcha-Wangan korma, Nadir-Haaq/Gogji/Monji (lotus stems cooked with Spinach or Radish), Muj Gaad (Fish with Radish), Modur Pulaav (Sweet Pulao, usually as a dessert), Kaanti (lamb pieces in red hot gravy, usually eaten as a snack and not part of the main course) and Matschgand (minced lamb meatballs in spicy red gravy).

Here are the top 2 restaurants in Sonamarg:

1. Tourist Cafeteria

4.0 /5
Mamar, Srinagar - Sonamarg Rd, Yechi Hama 
Indian
10 AM- 10 PM
INR 100 For Two

You can enjoy some regional snacks here along with tea.

2. Hotel Tranquil Retreat

4.0 /5
Ganderbal,Sonamarg, Jammu and Kashmir, 191203 
Indian

Equipped with all the modern amenities, even though it's in the middle of nowhere, for non veg lovers the best feature is the Trout Pond. The The unique freshwater trouth when cooked, tastes like heaven.

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