Food of Sonamarg

Sonamarg's cuisine is not very diverse but derives most popular delicacies from a typical Kashmiri cuisine. Local cuisine includes Syoon Olav (Meat with Potatoes cooked in spicy gravy), Marcha-Wangan korma, Nadir-Haaq/Gogji/Monji (lotus stems cooked with Spinach or Radish), Muj Gaad (Fish with Radish), Modur Pulaav (Sweet Pulao, usually as a dessert), Kaanti (lamb pieces in red hot gravy, usually eaten as a snack and not part of the main course) and Matschgand (minced lamb meatballs in spicy red gravy).

Here are the top 2 restaurants in Sonamarg:

1. Hotel Tranquil Retreat

Ganderbal,Sonamarg, Jammu and Kashmir, 191203 
Indian

2. Tourist Cafeteria

Mamar, Srinagar - Sonamarg Rd, Yechi Hama 
Indian
10 AM- 10 PM
INR 100 For Two

Sonamarg Photos

Sonamarg, Jammu & Kashmir
Krishnasar Lake

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