Leh is a multicuisine city serving Indian, Tibetan, Chinese and even Korean. The cuisine here exhibits tints of these foreign influences. Visitors must try out the local dishes which almost define the cuisine here such as
Thukpa (noodle soup)
Tsampa, known in Ladakhi as
Ngamphe (roasted barley flour), and
Skyu which is a heavy pasta dish with plenty of veggies as well as the very popular and delicious
Momos which are steamed dumplings stuffed with vegetables or meat.
Drinks include tea, coffee, beer and
Chang which is an alcoholic beverage drunk specially on festive occasions.
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