Food of Pahalgam

Pahalgam fosters a subtle distinctness in its cuisine from its neighbours in the state. The preparations that give it this hint of uniqueness include Matschgand (minced lamb meatballs in spicy red gravy), Kaanti (lamb pieces in red hot gravy, usually eaten as a snack and not part of the main course). Other popular items are Modur Pulaav (Sweet Pulao, usually as a dessert), Muj Gaad (Fish with Radish), Nadir-Haaq/Gogji/Monji (lotus stems cooked with Spinach or Radish), Marcha-wangan korma and Syoon Olav (Meat with Potatoes cooked in spicy gravy).

Here are the top 2 restaurants in Pahalgam:

1. Log Inn

KP Road, Chandanwari, Pahalgam - 192126, India 
INR 110

2. Troutbeat

Main Market, pahalgam, India 
INR 390-530 For Two

Pahalgam Photos

Pahalgam, Jammu & Kashmir
Mamaleshwara Temple
White River Rafting
Betaab Valley

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