Food of Santorini
The cuisine in Santorini include: the white aubergine (eggplant); fava caper ; a variety of tomato keftedes, with whole slices of tomatoes fried in batter; dolmades, stuffed vine leaves. Another must-try is fresh fish grilled in tavernas. Don't miss the traditional fried tomato balls of tomato keftedes and be sure to ask for local tomatoes in your salad. They may be the best tasting you have ever had. Santorini is particularly well known for its cherry tomatoes which are very sweet. The cherry tomatoes are usually sundried or sometimes made into sweet tomato marmalade.
There is a Jaipur Palace in Karterados while another restaurant, Visanto Restaurant in Perissa.