Like most of the areas around it, the essential and most popular bits of Gulmarg's cuisine include Rogan Josh, Dum Aloo and Yakhni.
A menu bit more local would list down, Qabargaah
(Fried Rack of Lamb; The Kashmiri Muslims refer to this dish as "Tabakh maaz"), Modur Pulaav
(Sweet Pulao, usually taken as a dessert) and Muj Gaad
(Fish with Raddish).
Along with this Raazma-Gogji (kidney beans with turnip), Sheer Chai
(salted pink tea with almonds), Kehwah
(sweet green tea with almonds and cardamom) and Sheekh Kabab
(spicy ground lamb on skewers) are preparations which almost define Gulmarg's cuisine.