Food of Kasol
Kasol, a hill station located in Northern part of India serves North India cuisine in many eating joints. However, being a hub of a large number of Israelis, this remote area with its jazzy cafes and liquor vends blends the Indian and non-Indian culture with perfection. Shakshouka is one of the mouthwatering dishes of the place consisting of poached eggs dipped in tangy tomato curry served with hummus and pita bread.
Near the bridge is Shambhu Momo Stall which undoubtedly serves the most delicious momos in the valley. You need to try his fried momos.