Mangalore is famous for its Udupi style dishes and ice creams along with the staple seafood preparations. Visitors must try out the Neer Dosa,
Mangalorean fish curry, Cashew Upkari
(Lady Fish), Ole Bella
(Palm Jaggery), export quality cashews and coffee
in Mangalore. Also do try the sweet indulges like Mangalorean Parfait Ice-cream, Halwa
available in three flavours and a number of fruit juices and delicacies.
Mangalore also houses hints of Catholic cuisine with influences from Mangalorean, Goan and Portuguese food styles. Do not miss this side of the platter with relishes like fried fish, Fried Roe
Curry, Pork Roast, Pathal Bakri
, and more.