Kurnool Restaurants

Local cuisine with sumptuous taste and varieties of sweet dishes with traditional South-Indian flavors are a must try here. When in this area, you should try out the local dishes like Laskora Undalu or Raskora Undalu (coconut laddu), Sunnundallu - Laddu made from with roasted Urad Dal (Minapappu) and Jaggery (Bellam), Nellore Chicken Biriyani, Pachadi - typically made of vegetables, greens and roasted green or red chilies, Pappu Koora (Lentil based dish) boiled vegetables stir-fried with a small amount of half-cooked lentils (dal), Vepudu (Fry) crispy fried vegetables, typically including okra (bendakaya), ivy gourd (dondakaya), potato (bangaladumpa), colocasia and several regional vegetables but prepared separately for different days., Garelu (A type of Vada), Dosa, Sambhar and more.