Haiti Restaurants

Simple yet eclectic, Haitian cuisine traces its lineage to African roots, which is coupled with French sophistication and Spanish influences, making the food much more appealing to its visitors. The food in Haiti promises a unique culinary experience due to the extensive presence of herbs and spices making it distinct from its Carribean counterparts. Rice and bean form the staple diet here often accompanied by meat dishes. Most popular dishes of Haiti worth trying are Haitian fired and glazed pork called Griot, 'Poulet Aux Noix', an interesting dish of Chicken and cashew nuts and Lanbi Boukannen for seafood lovers. Some of the best restaurants in country include Papaye and La Plantation in Port-au-Prince, La Kay in Cap-Ha?tien and L'Oasis in J?r?mie