Food of Kochi
Kochi's cuisine, though has little that stands out, manages to foster the primary elements of a typical Keralan cuisine, and does so in the most splendid way possible. Essentials such as Appam and Stew and delicacies such as Fish Molly, Fish Peera and more are found here.
Some of the dishes that one must try in Kochi are Thoran, Banana Chips, Kaalan, Paachadi and Pootu, which is made from bananas and rice flour. Also, seafood is widespread and exquisite, like in most areas of the state.