Holi in Nepal Dates
Dates for 2019 - March 20 and March 21
Dates for 2020 - March 9 and March 10
Holi in Nepal Festivities - Rituals and Traditions
1. Chir HaranSlightly different from the way it’s celebrated in India, Holi in Nepal starts with a traditional ceremony. This involves raising a bamboo stick bound with Chir (shading materials) in the Bashantapur Durbar Square and many other parts of Nepal one week before Holi. On the evening of Holi, the Chir is brought down by burning it as this marks the beginning of the Holi festival. This is called as Chir Haran or Holika Dahan, and later Holi is welcomed by the locals with colours, music and gorging on delicacies. Chir Haran occurs on the eighth day with women in their traditional attires performing pooja around the fire. Along with carrying sacred things, ladies wish for a prosperous year ahead.
2. Carnival in Basantpur Durbar
Holi is one of the most prominent and enjoyed moments in Kathmandu between February and March. The whole of Nepal has fun by splashing colours and throwing water balloons in a friendly way, though with friends and family. A carnival takes place on the day of Holi on the Basantapur Durbar area as it’s a popular spot for Holi celebration in Kathmandu. Not everyone comes to have fun here, and the rest rejoice in closed communities or with the family. Many tourists prefer visiting Nepal during this time to witness the grandness of the event on the streets. Even the Terai region has Holi events in smaller sizes as the locals of the hilly areas also love this festival.
3. The Highlight A.K.A The Street Party!
Food During Holi in NepalBesides dabbing hues of various colours on each other, one thing that is mostly part of Holi is the desserts. Some of the most commonly relished sweets at this festival of colours are:
True to its origin, Gujiya is one sweet that finds its forever place in the Holi festival. Made of Maida or flour with a yummy filling of dry fruits in it is a complete dessert altogether. This sweet is mostly savoured in the Northern part of India as that’s where it all started.
2. Bhang Lassi
Holi in Nepal is almost incomplete without this drink as everyone at least has one or more depending upon their drinking capacity. Thandai as it is also called as includes a cocktail made up of Indian spices, milk and cannabis or bhang powder. Over the years though the drink has gained a bad reputation by some people, it is still a delectable and healthy drink for this festival.
3. Malai Peda
These softballs made up of milk cream or malai and garnished with dry fruits like pistachios, almonds or cashews are a favourite for any festival. With many flavours like, for example, Saffron or Kesa, Pedha is loved by people of all age groups.