Food of Visakhapatnam
Visakhapatnam's cuisine is a blend of all that's in and around. From an elaborate South-Indian thali, the local favorite Hyderabadi Biryani , flattering North-Indian food to instances of fast food and the tangy and teasing Andhra cuisine, there is little space left in Visakhapatnam's platter.
Do try the South-Indian relishes here such as Dosas, Idlis, and Upmas as well as popular items like Murri Mixture, Pickles and Chutneys, Booralu, Pulihara, Appadams and much more. One may also want to try Laskora Undalu (coconut laddu) Sunnundallu, Pachadi-typically made of vegetables/greens and roasted green/red chilies, Pappu Koora(Lentil based dish), Vepudu(Fry)- crispy fried vegetables and Garelu (A type of Vada) .