Food of Kakinada

Kakinada is a city famous for its traditional Andhra food which comprises mango pickle, mutton, shrimp, fish, chicken and vegetables. If you are visiting Kakinada, there is no way you can miss the most popular delicacy of the city which is actually a sweet dish called Kakinada Kaaja made from maida flour and sugar syrup.
Also make sure to try out the street food mainly bhajis and Pidatha kindha pappu made from onions and roasted rice. The city also offers many restaurants serving both vegetarian as well as non-vegetarian food. Apart from the intriguing name, Kakinada is also famous for Pesarattu, a dosa made from green gram and served with different types of chutneys. A South Indian spin on Pesar (Green Gram) and Attu (Pancakes), this popular breakfast dish is a common street food in Kakinada. Subbaya Hotel is a favourite of locals as well as tourists for traditional homely cooking.

Here are the top 4 restaurants in Kakinada:

1. Subbaiah Hotel

Rama Rao Pet, Kakinada, India 
10AM-4:30PM & 6PM-10PM
INR 400

2. Haveli Restaurant

Anand Theatre Complex, Bhanugudi Junction, Kakinada 533003, India 
12:3PM- 3:00PM & 7PM-10:30PM
INR 400-800

3. City View, Paradigm Sarovar Portico

Subhash Road, Kakinada - 533001 

4. Kotaiah Sweets

28-1-46, Kotaiahs Complex, Ground Floor, Kakinada Main Road, Kakinada-533001 
Desserts, snacks
INR 100

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Kakinada, Andhra Pradesh
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