Silvassa is the place to be if you want to taste a bit of everything and indulge in countless options and a colourful, vibrant and almost surprising variety. The food of the local tribes here is rich and has numerous elements. Ingredients include Rice, Jowar, Pulses, Wild mushrooms, Bamboo shoots and huge variety of vegetables.
One also finds here preparations of crabs and river fishes as well as a teasing variety of Chutneys.
One must try Ubadiyu
which is prepared with herbs and vegetables as well as Khamman and Gamthi,
which are chicken preparations. Other than this a number of places will serve Continental, Chinese, Punjabi, Parsi, Gujrati and Moglai cuisines.