A Rajasthani folk singer with his Ravanahatha instrument at the Akhyan Festival at the Indira Gandhi National Centre for the Arts (IGNCA), near India Gate, New Delhi.
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The local cuisine here is dominated by Maharashtrian food with a blend of South and North Indian cuisines. This place is known for it's spicy food of curries and fries. Misal - a spicy gravy of potatoes, peas and other sprouts, makes for a mouth-watering meal. Vada Pav is the on the go fast food famous here.