Food of Varanasi
Varanasi has a distinct tint to its cuisine with a certain influence of dishes and styles of Bihar added to its platter. The popular delicacies of the area are Dum Aloo, Bati Chokha, Aloo-Tikki, Pani Puri, Kachori, Tamatar chaat as well as sweets such as Jalebis, Rabri and Banarasi Kalakand. Another essential relish of the town is its Paan, a delicacy of betel leaf. Other than these, do try out the Butter Toast with hot milk, typically almond flavoured. Also, try out the local drinks like Lassi and Badam Sharbat. Varanasi is also famous for its Thandai, which is a milk based drink with Bhang added in it, which is a form of cannabis legal in India. Apart from the traditional and local flavors here, one will find numerous options for Continental and typical Indian food. When in Varanasi, you can explore the variety of food from the delicious street food to the numerous cafes at Assi. The city really has it all!