The food available in Vrindavan is only pure vegetarian and often even without any onion or garlic. However, the city's food is still quite flavourful and is full of colours and richness in it. A typical platter here is incomplete without Aloo-Puri, Pakoras and Lassi. The town also houses quite a variety from traditional snacks and delicacies on the street to global cuisines with the finest cheesecakes, salads and lasagna. The other relishes of the town that you must try, include Hing ki Kachori, Kachori-Sabzi, Chana- Bhatura, Chhole-Poori as well as sweets such as Pedhe, Laddos, Rabri, Jalebi, Kheer, Kalakand, Khurchan, Balushai and many more.