Food of Vindhyachal
Vindhyachal's food habits are under great influence of Allahabad, Mirzapur and Varanasi. People here love to eat daal baati which is made by boiling tuvar daal and baati are hard wheat rolls which has a little stuffing of aaloo. Another dish is Litti chokha which also happens to be a delicacy of Varanasi, consisting of spicy balls of wheat and sattu and then filled with ghee.
You can also try some delicious aaloo puri here or Thandaai and lassis which are refreshing drinks, especially in extreme summers.