Food of Rameshwaram
Rameswaram offers delicious and elaborate South-Indian platters and Thalis which are mostly vegetarian. One does, however find a number of non-vegetarian preparations in the hotels here as well as a wide range of seafood prepared by the people here. The other local favorites that one must try, include Filter Coffee, Cuttle fish, Crab meat, Baby octopus, Keema Vadas, Rasam, Sambhar, Idli, Vada, Dosa and more. You also find North-Indian, Chinese and Continental cuisines in the area.