The main and almost essential elements of the food here are fish, lentils and rice, while, the food gets it flavors from the 5 main spices- Cumin, Nigella, Fenugreek, Aniseed and Mustard seed. The dishes are generally prepared in mustard oil. Sukto, Ambole, Pitha, Chingri macher Malai curry, Maccher Jhol, Bengali eggplant fry are the delicacies that almost offer a definition to the cuisine here. Sweet is another indispensable part of Bengali food and the sweets of the state are famous across the country. The sweets of Bengal are generally made of sweetened cottage cheese (chhena). Rashogolla,shandesh, Laddu, Rasmalai, Pantua, Chamcham are Bengali relishes, enjoyed all over India.
Geetanjali Hotel Restaurant and Bar
INR 200-300 For Two for two
A slightly expensive restaurant, it is a quiet dining option. Must Try - any of the Chicken dishes.
National Highway 60, Chandrakona Rd, West Bengal 721253
The world class Cilantro Restaurant offers lip smacking Italian and Mediterran dishes.
Ahla Lodge,Mukutmanipur, West Bengal,722135