The cuisine of Lamayuru falls in the same domain as Leh with similar elements, influences and preparations. Hence, Tibetan cuisine can be found in this area. The most primary of the dishes available here are Sku and Thukpa
(thick soup with vegetables and noodles), Pava
(a dish made of sattu), Khambir
(a type of local bread).
one might also want to indulge in steamed dumplings stuffed with meat or vegetables with chili sauce and Skieu
(a dish made with vegetables, mutton and flour). Other than this one can find plenty of restaurants and eateries providing typical Indian cuisine.