Spiti's cuisine has an interesting mix of delicacies which one must indulge in. Though the Tibetan food dominates the platters here, one finds satisfying North-Indian food as well as a dash of Israeli food. The village sways with barley fields which is the biggest source of food. The grain is used to produce arrack (barley whisky), chang (barley beer); and roasted flour is made into laddoos or breakfast cereal called thungpa. The local food items that one should not miss include Momos, Thukpa, Butter tea, Chang (a locally made beer), Arkah (a locally made whiskey)
and more. Other than these, flavoured and aromatic teas such as those with garnishes of lemon, mint, ginger, honey are quite popular.