Food of Champawat
Champawat is a reflection of the usual Uttaranchali cuisine - easy to prepare, high on nutrients and prepared with local ingredients. Aloo-puri, Gauhat lentil and soup, chapattis made of mandua/ragi (finger millet).
While Champawat is a small town and not many eating out options are available, you can have the local delicacies in your own hotel. The people here are very hospitable, or at the smaller dhabas that you can spot on your journeys around the town.