Ranikhet houses the rich and authentic local cuisines as well as North Indian, Chinese, Tibetan, European and Asian cuisines. Bhaang Ki Khatai, Mixed dal Salad, Kappa (a green curry), Sisunak Saag(a dish prepared with green leafy vegetables and many local ingredients), Aloo ke Gutke ( a Kumauni potato dish), Aloo Daal Pakora, Rus (a preparation of many dals) are the local delicacies, popular here.
Other than these, you can find typical North Indian cuisines including Tandoori Roti, Naan, various preparations of Paneer and other vegetables. Non-vegetarian dishes are available easily. One can also relish some traditional and local sweets such as Bal Mithai, Ram Mithai, Toffee and much more. For alcohol, you might be required to go to high-end hotels as there are no good bars outside the hotels.