New Zealand is known for the variety of high-quality wine being produced in their vineyards. These vineyards are famously known for not adopting the conventional model of growing grapes on a private estate and then manufacturing them into wine with their own equipment. Rather, the contract growing of fruits is for the winemakers who then convert it into liquor at a central facility. The New Zealand wine industry is known to be one of the youngest in the markets currently, they have a holding of less than 1% in production amongst the world’s wine.
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