Food of Paro

Rice is the main component of the numerous meals cooked in Bhutan. Here you would find rice being served along with two or one type of side meals, including meat as well as vegetables. Some of the common vegetable eaten or consumed in Paro are tomato, spinach, pumpkin etc. There are a number of Bhutanese dish such as Ema Datshi, Phaksha Paa and everyone's favourite Dimsum or Momos which you should definitely try.

Read more about Local Bhutanese Dishes

Food for Indians in Paro

The eating habits of people in Bhutan are quite similar to those found in India. They although consume much rice but the style of cooking is quite similar. However there are many places where you would easily find Indian food be it vegetarian or non-vegetarian. One of the common places for finding authentic Indian dish is the Sonam Trophel restaurant. They serve the most delicious Indian meals in Paro. Other options which you can try include Heritage Cafe, Phuensum Gakhil as well as Bhutan Organic Food.

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