Food of Wangdue Phodrang

Traditional Bhutanese delicacies such as Ema Datsi (chillies and cheese) with red/white rice, Maroos (stews) and local beverages such as Yak butter tea (Suja) and Ara (alcoholic) are offered in shops, restaurants and hotels. There are also other cheese-based dishes such as Khewa Datshi available. Small shops also sell wai wai or some other noodles and soup-based dishes as part of their menu.

Read more about Traditional Bhutanese Dishes

Wangdue Phodrang Photos

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