Food of Hajo
Hajo is equally welcoming to both vegetarians and non vegetarians. Instances of popular items local state cuisine can be tried here. One can try interesting versions of the staple Rice here such as Cheera, Muri, Akhoi, Pithguri and handful more. Fish curry is also popular such as Machor Tenga as well as other fish delicacies such as Patot diya which is a preparation of steamed fish wrapped in plaintain leaves along with some flavors. The other must have items are Khar, Laksa, Pitika and many more.